Single malt whisky. It’s where our journey began. What we first set out to create.
Our first release whisky is full of aroma and engaging flavour with hints of banana and caramel.
Every step of this boutique silky spirit was all handmade. It embarked on a slow process involving mashing South Australian barley and allowing it to ferment for two weeks, then the liquid was carefully double distilled before the new make started its four year maturation in a brand new 100L French Oak barrel.
Limited to just 150 bottles, this very first release won’t last long. Whether you treat yourself or someone else, what we hope is it leaves you with a lasting impression.
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